Easy homemade crouton recipe ✨ I’m verrry obsessed with making croutons to serve with soup. This is a really easy recipe and perfect for using up slightly old bread! If you don’t have sourdough, you can use grocery store sandwich bread and it will still be really good. 2 cups bread (I love sourdough for this), diced into 1/4 inch cubes 2 tablespoons butter, melted 1 tablespoon olive oil 1/4 teaspoon granulated garlic salt and pepper to taste 1️⃣ preheat the oven to 350°F in line a baking sheet w

Easy Homemade Garlic-Herb Croutons✨ Make crispy garlic-herb croutons at home in under 20 minutes! They’re delicious on salads, fall soups, casseroles — and even stuffing if you go a little lighter on the garlic salt. Perfect way to use up day-old bread and add crunch to your meals. Ingredients • 5 cups day-old bread cubes (sourdough or French bread work great) • 3–4 tbsp olive oil • 1½ tsp garlic salt, more to taste • 1 tsp Italian seasoning Directions 1. Preheat oven to 375°F. 2. Toss bread cub