Emily Lloyd | Quick, easy + fuss free recipes on Instagram: "EGG & CHILLI CRISP BAGEL 🥯 Have seen a few people cooking bagels with eggs like this and I had to try my own version! I first added chilli crisp to the pan, then 2 beaten eggs, follow with the bagels face down and spring onions. Once the egg is cooked through, flip over, top one half with tomato and feta, and the other with green leaves. Fold together and dig in. So good as a quick, easy vegetarian breakfast, brunch or lunch. DIVINE."